Oh my, how delicious!
June 19 to 22 and December 5 to 8
So you think you know how to cook alla Italiana huh?
Is mountain water important? You bet!
And fresh veges from the orto? (allotment)..absolutely!
And timing? And chatting and a glass ot two of local wine?
Why certo, certo.
But there is something else that happens; call it magic if you will;
things you will begin to feel rather than learn.
Photo above is of Patrizia who runs I Cigni and who shouts at you if you mess up on the do-it-yourself disaster pizza night.
Award winning cook Maria (above), teams up with our I Cigni chef, Patrizio, to take you through a riotous weekend of cooking the Italian way.
You will learn how to prepare and cook simple Italian dishes as well as some more exquisite fare
Memorable it will be.
cost: accom E265, tuition E 200, total E465